Top 10 reasons to use Perfect Edge Sharpening.

Restaurants;

1.  No employee time wasted ineffectively maintaining knives.

2.  We closely examine every blade every time.  Then, we maintain blades individually at the highest level of quality.  Broken tip, gouges, incorrect bows/shape, rounded/dull serrations, bent tips, incorrectly sharpened knives on a bad stones or steels we fix it. 

3.  Scheduled servicing. 

4.  We train your personnel in proper steeling technique.

5.  We don’t shrink a knife any more than necessary.  Under normal circumstances no more than 1/300^th of an inch.  Deliberate shrinkage is necessary to repair blade nicks and chips.

6.  Your employees can finally own quality tools without fear of them being destroyed by unnecessary grinding.  Pride in tools = pride in work =quality products.

7.  Buffalo chopper sharpening, adjustment, and or only blade replacement.

8.  Sharpening of food processors, emersion blenders, blenders, mandolins, grinder knives and plates.  We supply multiple blade tomato cutters.

9.  Less dull knife costs. Sharp edges  keep the bloom in refrigerated vegetables.   They keep cut produce appetizing so less brown produce is thrown away.  Sharp food processor blades improve texture and increase the shelf life of sauces and pesto.  Better performance makes sliced portions accurate, and ease of use translates into lower labor costs.

 10.  All knife users agree that the sharper the edge the better the user control.  This results in less injuries (just ask the emergency room) resulting in less workers comp expense.  With a bad knife injury, insurance companies can penalize a restaurant until they have recouped their medical bills.